Showing posts with label blood glucose. Show all posts
Showing posts with label blood glucose. Show all posts

Monday, 10 May 2010

Risk factors for cardiac mortality

Great post at Hyperlipid.

The whole article is interesting, but the graph below is the kicker:

Relative risk of CHD episodes vs total and LDL cholesterol and HbA1c

Notice that as HbA1c increases, particularly over about 6.2%, the risk of a cardiac episode increases dramatically.

Also notice that there is no indication that high cholesterol with a low HbA1c increases the risk of cardiac mortality.

In other words, an important goal for any heart disease prevention diet should be to minimize HbA1c. How do you do that? Minimize blood glucose -- and the most effective solution there is to reduce simple carbs and increase fat.

Tuesday, 27 October 2009

Increased fasting blood glucose in low-carb diets

When you're relatively insulin resistant, even a slight rise in glucose production or intake can cause a blood glucose (BG) peak.

It goes something like this: low-carb intake reduces insulin; low insulin activates hormone-sensitive lipase (LIPE); LIPE breaks down triglycerides in the muscle or adipose tissue and releases non-essential fatty acids (NEFA); NEFA induces insulin resistance.

[[MORE]]In the morning, you normally have a growth hormone surge; that causes NEFAs to peak, and you have a spike in fasting BG (FBG).  When you eat a low-carb meal, the protein in it will cause insulin to be released -- although not nearly as much as if you ate carbs.  The insulin inhibits LIPE, so NEFAs decline; insulin sensitivity comes back; BG goes down.

However, if you have too much protein, BG can decline too far; then the body secretes catecholamines (adrenaline) to help bring BG back up again; that stimulates GNG (I'm not sure of the mechanism--it may be by stimulating glucagon release from the pancreas); you start to feel jittery; if it happens in the evening, it can contribute to insomnia.  Sometimes people mistake the jitteriness from low BG with what they feel from caffeine.  Also, you can become acclimated to the elevated catecholamine levels, which is why diabetics can be at severe risk for not recognizing low BG (a diabetic relative of mine passed out at the wheel and was killed as a result of this).